Contact

7519-7529 World Way W
Los Angeles, CA, 90045
United States

(510) 978-6772

Expertise in B2B sales and marketing: Thielmann kegs and industrial steel containers.

BREWHOUSE DESIGN QUESTIONS

BREWHOUSE DESIGN QUESTIONS

Contact Name *
Contact Name
Cell Phone *
Cell Phone
American-made or Global *
Existing brewery or a brewery in planning *
Type of funding for project *
$
How many months from now do you need your equipment at your facility *
Financing option interest *
Size of Brewhouse for your project *
How many vessels *
Heating method desired for Brewhouse *
Size/type of fermenter/uni-tanks needed for project *
Size/type of brite/serving tanks needed for project *
What level of automation do you prefer for your brewery *
Cold Liquor Tank required *
Hot Liquor Tank required *
Type of beer being brewed *
Mashing Process *
Heat Exchanger *
Boiler *
Chiller *
Milling your own Malt *
Chiller question #1
Chiller question #2
Dual stage heat exchanger needed *
Chiller question #3 o Wort knockout time o How much of the cooling to be done with glycol
What other additional equipment is needed for your brewery (select all that apply) *